Sunday, September 25, 2011

Miss World 2011 - Aruba - Gillain Alicia BERRY

Beauty Pageant > Road to Miss World 2011 

Miss World 2011 - Aruba - Gillain Alicia BERRY

PERSONAL INFORMATION

Miss World Aruba
Name : Gillain Alicia BERRY
Age : 23 (pageant year 2011)
Height : 1.76 m (5 ft 9 in)
Hometown : Oranjestad
Languages : Papiamento & English

Gillain Berry will represent Aruba in Miss World 2011

Gillain has a degree in hospitality and tourism management. She speaks Papiamento, English, Dutch and Spanish. Hobbies include: yoga, fitness, samba and volunteering at her local aids awareness organisation. Gillain hopes to one day open her own nutrition centre in Aruba.

Miss World 2011, the 61st edition of the Miss World pageant is scheduled to take place at the Earls Court Exhibition Centre on November 6, 2011 in London. Miss World 2010, Alexandria Mills of the United States will crown her successor at the end of the event.

BIOGRAPHY

Gillain has a degree in hospitality and tourism management. She speaks Papiamento, English, Dutch and Spanish. Hobbies include: yoga, fitness, samba and volunteering at her local aids awareness organisation. Gillain hopes to one day open her own nutrition centre in Aruba.

INTERVIEW

What is the proudest moment of your life or most memorable day?

Aruba is located approximately 15 minutes off the coast of Venezuela in the Dutch Caribbean.

Future ambitions ?

I want to study International Business Management in Holland.

Describe yourself

I am a very driven and goal orientated person. I love to laugh and always look on the bright side of every situation.

Personal Motto?

Happiness is not a feeling, it’s a choice. Attitude determines altitude.

Favourite food ?

My favourite food is sushi. I am a pescitarian so I only eat seafood.

Do you have any pets ?

My favourite book is ‘7 Habits of Highly Effective People’ and I enjoy all types of music except heavy rock!

Special Talents ?

I can dance the Samba.

Any other interesting facts ?

I volunteered at El Faro, an aids awareness organisation.

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